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Catering Finger Food
Catering Finger Food
Finger Food
For lunch basket orders, please contact L'Epicerie
Tart and Savory Pastries
| Tarte aux champignons | $ 1.80 | |
| Gougere (delicate puffed pastry with Comte cheese) | $ 1.00 | |
| Pissaladiere (caramelized onion tart with tomato and black olives) | $ 2.00 | |
| Quiche (pastry crust filled with Beaufort cheese and bacon) | $ 1.80 | |
| Friand a la saucisse (puffed pastry filled with farm sausage) | $ 1.50 | |
| Rosette de Lyon | $ 1.00 |
CROSTINI
| Duck rillettes served on garlic crostini | $ 2.00 | |
| Home made pates selection: Pistachio, black plum and anis and Brittany style, served on crostini. | $ 1.50 | |
| Salmon gravlax (marinated salmon, finished with a touch of pasties) served on black olive crostini | $ 1.80 |
VEGETARIAN
| Truffle cheese served on herb crostini | $ 2.00 | |
| Marinated red belle pepper served on herb crostini | $ 1.50 | |
| Ratatouille (roasted eggplant, tomato, zucchini, onion and red bell pepper) on crostini | $ 1.50 | |
| Cherry tomato stuffed with avocado mousse | $ 1.50 | |
| Pissaladiere (onion and tomato pizza) | $ 1.50 | |
| Green and black tapenade crostini | $ 1.50 |
FISH AND SEA FOOD
| Halibut citrus potatoes cake | $ 2.00 | |
| Victoria shrimp skewer with Espelette spices | $ 2.00 | |
| Shrimps leek mousseline | $ 2.00 | |
| Oven sole hazelnut butter lemon | $ 2.00 |
SWEET FINISH
| Fresh fruit mini tart | $ 2.00 | |
| Sweet Apple and vanilla tart | $ 2.00 | |
| Mini crème brulee | $ 2.00 | |
| Crème caramel | $ 1.50 | |
| Macaron: a beautiful selection of meringue cookie (chocolate, pistachio, vanilla, raspberry or lemon) | $ 2.00 | |
| Chocolate moelleux | $ 1.50 | |
| Chocolate madeleine with Vanilla ice-cream | $ 2.00 | |
| Mini tarte Tatin | $ 2.00 | |
| Mini Ile Flottante | $ 2.00 | |
| White chocolate strawberry | $ 2.00 | |
| Mini chocolate mousse | $ 2.00 |
