Christmas's Menu
holiday moments

Lobster salad with root vegetables and lemon olive oil dressing - $18 each

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Smoked salmon celery roots remoulade - $12 each

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Duck foie gras terrine au torchon (Plain- Fig– Apple) - $15.50/100g

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Selection of Home made paté - $6/100g

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Beef Wellington Vegetables tagliatelle & Root potatoes gratin Dauphinois - $22 each

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Deep sea scallop seared with leek and oyster mushroom - $16 each

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Sea food vol au vent - $12 each

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Périgord Black Truffle – pre-order only

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Colville Bay Oysters - $1.90 each

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Special Dinner, Reception, Finger food...
It will be our pleasure to serve you
Place your order for a special

L'Epicerie will be open on the 24th of December from 10 am to 3 pm